FOOD

Greek Yogurt Freddo

This light, yet creamy tasting Freddo made with Greek yogurt, raw honey and egg whites will change your life.

FOOD

Greek Yogurt Freddo

This light, yet creamy tasting Freddo made with Greek yogurt, raw honey and egg whites will change your life.

Ingredients

  • 4 egg whites
  • 1/3 cup raw honey, plus more for garnish
  • 1/4 teaspoon cream of tartar
  • 1/8 teaspoon sea salt
  • 2 cups plain greek yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 3/4 cup fresh raspberries, plus more for garnish
  • 1/3 cup raw pistachios, crushed, plus more for serving

Steps

  1. Line the long sides of a 9" x 5" loaf pan with parchment paper, leaving some extra hanging over sides.
  2. Mix the greek yogurt together with the raw honey and lemon juice in a large bowl and then set aside.
  3. In a large bowl, combine the egg whites, cream of tartar, and sea salt and set over a pot of simmering water to create a double boiler (the bottom of bowl should not touch the water), stirring until mixture is warm, about 3-4 minutes.
  4. Remove the bowl from over the heat and beat on medium-high speed until stiff peeks form, about 5 to 7 minutes.
  5. Add the whipped egg white mixture into the lemon yogurt mixture and gently fold together until fully incorporated.
  6. Add 1/2 of the yogurt meringue mixture into the prepared pan.
  7. Cover with a layer of raspberries, pistachios, and lemon zest, and then add the remaining yogurt mixture over the top.
  8. Smooth the surface with a spoon, and freeze for at least 2-3 hours or until firm.
  9. Turn the loaf pan out onto a plate for serving and top with chopped pistachios, raspberries and drizzle with honey, if desired.
  10. Slice to serve.