food

Green Eggs And Ham

Celebrating a childhood classic!

food

Green Eggs And Ham

Celebrating a childhood classic!

Ingredients

  • 2 soft boiled eggs, peeled
  • 5 pork sausages
  • 2 tablespoons whorstershaire
  • 2 tablespoons mustard
  • 1 egg
  • 1/2 cup bread crumbs
  • Salt and Pepper, to taste

Steps

  1. To dye your eggs, place them into a bowl of water with 10 drops of green food colouring. Leave for 30minutes.
  2. For the sausage, remove each one from it's casing and place in a bowl. Add the whorstershaire, mustard, egg and breadcrumbs and mix until thoroughly combined. Then taking a small hand full patted flat, place the dyed egg in the centre and gently bring the sausage up and over the sides, enclosing completely.
  3. Dredge in a whisked egg and then roll in the panko bread crumb. Fry in vegetable oil at 350 F until golden brown. drain on a plate covered with paper towel and let cool before slicing.