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Crispy white bread, melty cheese, and savory tomato soup — all in one delicious dumpling.

GRILLED CHEESE AND TOMATO SOUP DUMPLINGS
Servings:

serving time20 dumplings

Ingredients

  • 4 cups tomato soup, divided

  • 10 slices American cheese, halved

  • 20 slices white sandwich bread

  • 1 cup whole milk

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Instructions

  1. Make the soup cubes: Fill a 1-inch ice cube tray with 1 cup tomato soup. Each cube should be filled about halfway. Freeze for 6 hours or up to overnight.

  2. Make the dumplings: Remove cubes from tray and cut in half. Wrap with cheese. Wrap cheese with a slice of bread, adding a few drops of milk to help soften the bread to form a ball. Repeat these steps until all soup cubes are used. Set on a plate and freeze until ready to fry, approximately 1 hour.

  3. Heat oil to 340 degrees. Fry balls until golden, approximately 3 minutes. Serve immediately with remaining warmed tomato soup.

GRILLED CHEESE AND TOMATO SOUP DUMPLINGS
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