Ingredients

  • 4 boneless, skinless chicken breasts (7 to 8 ounces each), cut into 8 cutlets
  • 3 tablespoons soy sauce
  • 4 cloves of garlic
  • 1 tablespoon ground cumin
  • 1 1/2 teaspoons smoked paprika
  • 1/4 teaspoon kosher salt
  • Big pinch of black pepper

Steps

  1. In a bowl, mix together soy sauce, cumin, smoked paprika, salt and pepper.
  2. Add chicken and flip to coat with the marinade.
  3. Marinate for 30 minutes to overnight.
  4. Heat grill to medium-high heat.
  5. Add chicken breasts and grill for 4 minutes, then flip to cook the other side for 4 minutes more, until cooked through and juices run clear.