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Enjoy eggplant in all of its yummy glory by keeping it simple and easy with just 4 ingredients.
1 large (about 1 pound) eggplant
2 to 3 tablespoons olive oil
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
Remove the ends of the eggplant and slice into 1- to 2-inch slices.
Heat grill to medium-high.
Brush both sides of the eggplant slices with olive oil, and season with the sea salt and black pepper.
Grill until golden-brown marks form, approximately 3 to 4 minutes per side. The insides will be grayish and soft, not white and hard, when done.