Grilled Lemon Honey Asparagus

Say "bye-bye!" to bland grilled asparagus by giving it a wonderfully sweet and citrusy twist.


  • 1 pound fresh asparagus
  • 1 tablespoon olive oil
  • 2 tablespoon raw honey
  • 1 tablespoon freshly squeezed lemon juice


  1. Rinse asparagus and slice off ends.
  2. Heat a grill to medium-high heat.
  3. Place the asparagus on the grill in a single layer and toss with olive oil.
  4. Cook, turning occasionally, until tender (about 12-15 minutes)
  5. While asparagus is cooking, combine the raw honey, lemon juice and sea salt in a small saucepan and bring to a simmer.
  6. Drizzle the asparagus with the honey sauce to serve.