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You know what your perfectly cooked Angus Steak is missing? Tangy, Chimichurri Sauce 😋 *Check your local Walmart store for the latest angus steak! Sponsored by Walmart.

Grilled New York Strip With Chimichurri Sauce
Servings:

serving time4

Ingredients

  • Steak:

  • 2 (1 1/4 inch thick, 12 ounce) New York strip steaks

  • 1 tablespoon olive oil

  • Kosher salt and freshly ground black pepper

  • Chimichurri sauce:

  • 1/2 cup parsley leaves

  • 1/2 cup cilantro leaves

  • 1/2 cup extra-virgin olive oil

  • Juice of 1 large lemon (about 1/4 cup)

  • 2 cloves garlic, peeled

  • 1 teaspoon kosher salt

  • 1/8 teaspoon red pepper flakes

Instructions

  1. Preheat grill to medium-high heat. Remove steaks from the refrigerator 20 minutes before grilling.

  2. Brush steaks with the olive oil and season generously with salt and pepper. Grill steaks for 4 minutes per side for medium rare or 5 minutes per side for medium. Remove from grill and allow to rest for 5 minutes before slicing and serving.

  3. To make the sauce: Add parsley, cilantro, olive oil, lemon, garlic, salt and red pepper flakes into a food processor and pulse until finely chopped and sauce like.

  4. Serve slicked steak with sauce.

Grilled New York Strip With Chimichurri Sauce
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