2 (1 1/4 inch thick, 12 ounce) New York strip steaks
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
1/2 cup parsley leaves
1/2 cup cilantro leaves
1/2 cup extra-virgin olive oil
Juice of 1 large lemon (about 1/4 cup)
2 cloves garlic, peeled
1 teaspoon kosher salt
1/8 teaspoon red pepper flakes
Preheat grill to medium-high heat. Remove steaks from the refrigerator 20 minutes before grilling.
Brush steaks with the olive oil and season generously with salt and pepper. Grill steaks for 4 minutes per side for medium rare or 5 minutes per side for medium. Remove from grill and allow to rest for 5 minutes before slicing and serving.
To make the sauce: Add parsley, cilantro, olive oil, lemon, garlic, salt and red pepper flakes into a food processor and pulse until finely chopped and sauce like.