FOOD

Grilled Angus New York Strip with Chimichurri Sauce

You know what your perfectly cooked Angus Steak is missing? Tangy, Chimichurri Sauce 😋 *Check your local Walmart store for the latest angus steak! Sponsored by Walmart.

FOOD

Grilled Angus New York Strip with Chimichurri Sauce

You know what your perfectly cooked Angus Steak is missing? Tangy, Chimichurri Sauce 😋 *Check your local Walmart store for the latest angus steak! Sponsored by Walmart.

Ingredients

  • Steak:
  • 2 (1 1/4 inch thick, 12 ounce) New York strip steaks
  • 1 tablespoon olive oil
  • Kosher salt and freshly ground black pepper
  • Chimichurri sauce:
  • 1/2 cup parsley leaves
  • 1/2 cup cilantro leaves
  • 1/2 cup extra-virgin olive oil
  • Juice of 1 large lemon (about 1/4 cup)
  • 2 cloves garlic, peeled
  • 1 teaspoon kosher salt
  • 1/8 teaspoon red pepper flakes

Steps

  1. Preheat grill to medium-high heat. Remove steaks from the refrigerator 20 minutes before grilling.
  2. Brush steaks with the olive oil and season generously with salt and pepper. Grill steaks for 4 minutes per side for medium rare or 5 minutes per side for medium. Remove from grill and allow to rest for 5 minutes before slicing and serving.
  3. To make the sauce: Add parsley, cilantro, olive oil, lemon, garlic, salt and red pepper flakes into a food processor and pulse until finely chopped and sauce like.
  4. Serve slicked steak with sauce.