Try something new with grilled chicken wings this summer and go for gochujang, a sweet & spicy Korean chili paste! Recipe below!
4 to 6
3 tablespoons soy sauce
2 tablespoons sesame oil
2 teaspoons Sriracha sauce
2 green onions, thinly sliced
4 cloves garlic, chopped
1 tablespoon grated ginger
2 pounds party wings
1/4 cup gochujang
2 tablespoons rice vinegar
1 tablespoon toasted sesame oil
1 tablespoon maple syrup
Sesame seeds and sliced green onions, for garnish
To make the marinade: Combine the soy sauce, oil, Sriracha, green onions, garlic and ginger in a large bowl. Add chicken wings and toss. Marinate for 1 hour or up to 24 hours.
To make the sauce: Combine gochujang, rice wine vinegar, sesame oil and maple syrup in a medium bowl.
To grill: Prepare charcoal grill for medium heat (about 350 degrees). Remove wings from marinade, pat dry, and grill, covered and turning occasionally, until golden brown and crisp, 25 minutes.
Brush the wings with the sauce the last 2 minutes of grilling. Serve on a platter garnished with sesame seeds and sliced green onions.