FOOD
Sweet & Spicy Gochujang Grilled Chicken Wings
Try something new with grilled chicken wings this summer and go for gochujang, a sweet & spicy Korean chili paste! Recipe below!
Ingredients
Grilled Chicken Wing Marinade
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 teaspoons Sriracha sauce
- 2 green onions, thinly sliced
- 4 cloves garlic, chopped
- 1 tablespoon grated ginger
- 2 pounds party wings
Gochujang Sauce
- 1/4 cup gochujang
- 2 tablespoons rice vinegar
- 1 tablespoon toasted sesame oil
- 1 tablespoon maple syrup
- Sesame seeds and sliced green onions, for garnish
Steps
Grilled Chicken Wing Marinade
- Combine the soy sauce, oil, Sriracha, green onions, garlic and ginger in a large bowl.
- Add chicken wings and toss. Marinate for 1 hour or up to 24 hours.
- To grill: Prepare charcoal grill for medium heat (about 350 degrees).
- Remove wings from marinade, pat dry, and grill, covered and turning occasionally, until golden brown and crisp, 25 minutes.
- Brush the wings with the sauce the last 2 minutes of grilling.
- Serve on a platter garnished with sesame seeds and sliced green onions.
Gochujang Sauce
- Combine gochujang, rice wine vinegar, sesame oil and maple syrup in a medium bowl.