Grilled Cauliflower Steak with Chimichurri Sauce

Ingredients

• Cauliflower steak:

• 2 large heads cauliflower

• 1/4 cup olive oil

• 2 cloves garlic, minced

• 1/4 teaspoon red pepper flakes

• Salt and pepper

• Chimichurri sauce:

• 1/2 cup parsley leaves

• 1/2 cup cilantro leaves

• 1/4 cup mint leaves

• 3/4 cup extra-virgin olive oil

• 1/4 cup fresh lemon juice

• 2 cloves garlic, peeled

• 1 teaspoon kosher salt

• 1/8 teaspoon red pepper flakes

Instructions

1. For grilled cauliflower: Heat a grill to medium-high.

2. Carefully cut the cauliflower heads into 1-inch-thick slices. You should be able to get 2 to 3 steaks from each head.

3. Combine olive oil, garlic and red pepper flakes in a medium bowl. Season with salt and pepper. Brush the cauliflower with the olive oil mixture. Grill the cauliflower steaks for about 5 to 6 minutes per side, carefully flipping them over.

4. For chimichurri sauce: Add parsley, cilantro, mint, olive oil, lemon, garlic, salt and red pepper flakes into a food processor and pulse until finely chopped.

5. Serve cauliflower steaks drizzled with chimichurri sauce.