Daily food & travel inspiration in your inbox

Coming right up

This is NOT your average grilled steak - it's time to mix things up!

Grilled Cauliflower Steak With Chimichurri Sauce
Servings:

serving time4

Ingredients

  • Cauliflower steak:

  • 2 large heads cauliflower

  • 1/4 cup olive oil

  • 2 cloves garlic, minced

  • 1/4 teaspoon red pepper flakes

  • Salt and pepper

  • Chimichurri sauce:

  • 1/2 cup parsley leaves

  • 1/2 cup cilantro leaves

  • 1/4 cup mint leaves

  • 3/4 cup extra-virgin olive oil

  • 1/4 cup fresh lemon juice

  • 2 cloves garlic, peeled

  • 1 teaspoon kosher salt

  • 1/8 teaspoon red pepper flakes

Instructions

  1. For grilled cauliflower: Heat a grill to medium-high.

  2. Carefully cut the cauliflower heads into 1-inch-thick slices. You should be able to get 2 to 3 steaks from each head.

  3. Combine olive oil, garlic and red pepper flakes in a medium bowl. Season with salt and pepper. Brush the cauliflower with the olive oil mixture. Grill the cauliflower steaks for about 5 to 6 minutes per side, carefully flipping them over.

  4. For chimichurri sauce: Add parsley, cilantro, mint, olive oil, lemon, garlic, salt and red pepper flakes into a food processor and pulse until finely chopped.

  5. Serve cauliflower steaks drizzled with chimichurri sauce.

Grilled Cauliflower Steak With Chimichurri Sauce
email

Email

print

Print

Daily food & travel inspiration in your inbox

Coming right up

Daily food & travel inspiration in your inbox

Coming right up

Tastemade App

Get The Tastemade App!

Watch new episodes and full seasons of the best shows, recipes, and classes on all your devices.