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This is NOT your average grilled steak - it's time to mix things up!

Grilled Cauliflower Steak With Chimichurri Sauce
Servings:

serving time4

Ingredients

  • Cauliflower steak:

  • 2 large heads cauliflower

  • 1/4 cup olive oil

  • 2 cloves garlic, minced

  • 1/4 teaspoon red pepper flakes

  • Salt and pepper

  • Chimichurri sauce:

  • 1/2 cup parsley leaves

  • 1/2 cup cilantro leaves

  • 1/4 cup mint leaves

  • 3/4 cup extra-virgin olive oil

  • 1/4 cup fresh lemon juice

  • 2 cloves garlic, peeled

  • 1 teaspoon kosher salt

  • 1/8 teaspoon red pepper flakes

Instructions

  1. For grilled cauliflower: Heat a grill to medium-high.

  2. Carefully cut the cauliflower heads into 1-inch-thick slices. You should be able to get 2 to 3 steaks from each head.

  3. Combine olive oil, garlic and red pepper flakes in a medium bowl. Season with salt and pepper. Brush the cauliflower with the olive oil mixture. Grill the cauliflower steaks for about 5 to 6 minutes per side, carefully flipping them over.

  4. For chimichurri sauce: Add parsley, cilantro, mint, olive oil, lemon, garlic, salt and red pepper flakes into a food processor and pulse until finely chopped.

  5. Serve cauliflower steaks drizzled with chimichurri sauce.

Grilled Cauliflower Steak With Chimichurri Sauce
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