Guilt-Free Nacho Cheese

This is definitely nacho average cheese. Surprise your taste buds with this creamy and satisfying sauce.


  • 1 cup baby carrots
  • 1 cup russet potato, diced
  • 1 cup sweet potato, diced
  • 1 jalapeño, halved and seeded
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 cup nutritional yeast
  • Salt to taste
  • 1/3 cup vegetable oil
  • 1/2 cup water


  1. Pan roast jalapeño on both sides, until softened and blistered. Peel off the skin. Set aside.
  2. Boil carrots and potatoes until cooked. Drain and add to a blender, along with the jalapeño, seasonings, nutritional yeast, oil, and water. Blend until smooth and creamy. Serve with tortilla chips for dipping, on nachos, or on veggie fries!