Ingredients
- 2 packages gummy bears
- 1 1/4 cups carbonated water, divided
- 2 tablespoons gelatin, dissolved in 2 tablespoons water
Steps
- In a medium bowl, add gummy bears and 3 tablespoons carbonated water. Place in refrigerator for a few hours, until water is absorbed into the bears.
- Combine the remaining carbonated water with the gelatin, then pour over gummy bears and stir to combine. Insert popsicle sticks and refrigerate until set.