Gyoza Wrapper Tiramisu Mille-Crepe

Think of this sweet and creamy coffee treat as the quick and easy way to make a crêpe cake.


  • 20 gyoza wrappers
  • 3 tablespoons instant coffee
  • 3 tablespoons granulated sugar
  • 10 grams unsweetened cocoa
  • 2 strawberries
  • Chervil
  • Mascarpone cream:
  • 100 grams mascarpone cheese
  • 100 grams heavy cream
  • 1 egg yolk
  • 30 grams granulated sugar


  1. Whip the cream until stiff peaks form.
  2. Boil 300 milliliters water in a frying pan. Add in instant coffee and sugar and stir until dissolved. Add in gyoza wrappers one at a time. Cook for 1 minutes. Take wrappers out and arrange on parchment paper to drain of excess liquid.
  3. In a bowl, combined mascarpone cheese, heavy cream, egg yolk and 30 grams sugar and mix until smooth and thick.
  4. Arrange gyoza wrappers and cream alternatively on a plate.
  5. Sprinkle cocoa on top and garnish with strawberries and chervil.