food

Hamburgers in Potato Rösti

Name: Hamburgers in Potato Rösti
Ingredients: 3 tablespoons olive oil; 1 pound potatoes; Salt and pepper; 1 pound ground beef; 1 tablespoon ground chili pepper; 1 tablespoon oregano; 8 slices cheese; 3 1/2 ounces bacon; 3 eggs; Salsa golf (mayonnaise and ketchup); 2 avocados, sliced

This eggy, cheesy, avocado topped burger gives you another great reason to ditch the bun: rösti!

Ingredients

3 tablespoons olive oil
1 pound potatoes
Salt and pepper
1 pound ground beef
1 tablespoon ground chili pepper
1 tablespoon oregano
8 slices cheese
3 1/2 ounces bacon
3 eggs
Salsa golf (mayonnaise and ketchup)
2 avocados, sliced

Steps

Grate the potatoes; season with salt and pepper. Shape into rösti, and brown on both sides in a frying pan.
In a medium bowl, add ground beef and season with salt, pepper, ground chili pepper and oregano. Mix until combined, and shape into hamburger patties. Fry in a little bit of oil until browned on both sides, about 8 minutes per side. When almost finished, add 2 cheese slices and let them melt.
Fry the bacon, turning from side to side. Fry the eggs.
Assemble the hamburgers using the potato rösti as you would use a bread bun: spread with some salsa golf, and add avocado, hamburger patties, bacon and a fried egg.