FOOD

Hangover Hash

This simple hash, loaded with potatoes, chorizo, eggs, avocados and more, is perfect weekend recovery food.

FOOD

Hangover Hash

This simple hash, loaded with potatoes, chorizo, eggs, avocados and more, is perfect weekend recovery food.

Ingredients

  • 2 cups frozen, cubed potatoes
  • 2 tablespoons olive oil
  • Salt and pepper
  • 1 cup chorizo, casing removed and crumbled
  • 1 jar Mexican salsa
  • 4 eggs
  • Queso fresco
  • Chopped cilantro
  • Avocado slices
  • Toast or tortillas, to serve

Steps

  1. In a large skillet over medium-high heat, add potatoes and olive oil. Cook until crisp, about 5 to 10 minutes, flipping every couple of minutes. Add chorizo and cook until browned.
  2. Add enough salsa to cover the potatoes and salt to taste. (If you would like a thinner hash, add 1/4 cup of water at this point.)
  3. Turn off the heat. Using the back of a wooden spoon, make 4 wells in the salsa and drop in the eggs. Cover pan and allow residual heat to cook. For runny egg yolks, cook for 4 to 6 minutes.
  4. Top with queso fresco, cilantro and avocado slices. Serve with toast or tortillas.