• 50g Haribo gummy bears
  • 140ml water
  • Whipped cream, as needed
  • Mint leaves, as needed
  • Haribo gummy bears for decorations, as needed
  • Cherries, as needed


  1. Add Haribo gummy bears and water to a pot. Heat until the gummy bears are melted.
  2. Pour into a glass cup
  3. Let chill in the refrigerator until hardened.
  4. Pipe whipped cream onto the jelly. Top with cherries, mint leaves and Haribo gummy bears.