Your summer camp favorite in a sweet, rich and “groovy” cake!
1 chocolate cake mix
1 jar marshmallow fluff
2 graham crackers, crushed
1 milk chocolate bar, broken into chunks
1/2 cup mini marshmallows
2 tablespoons chocolate sauce, for drizzling
Preheat oven to 350 degrees. Oil a 3 by 8 inch rectangle baking pan. Prepare chocolate cake and bake as per directions on the box.
Let cake cool, release from the pan and turn upside down, so top of cake is the flat, smooth surface. Place two wooden spoons on either side of cake. With a sharp knife, carefully cut 1/4 to 1/2-inch grooves down the cake, leaving 1/4 inch at the bottom unsliced. This is called hasselbacking.
Fill the slits with marshmallow fluff, graham crackers, chocolate chunks and mini marshmallows. Place in broiler until golden brown, about 3 to 5 minutes. Drizzle with chocolate sauce and serve.
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