How to make Hat Bread.
6 dinner rolls
80 grams unsalted butter (microwaved 1 minute at 200 watts)
60 grams sugar
80 grams flour, sifted
Combine butter, sugar and egg in a bowl and mix well. Add in sifted flour and mix until combined. Pour batter into a plastic bag. Snip off one corner of the bag.
Place dinner rolls on baking sheet and pipe batter on top.
Bake for 14 minutes at 200 degrees C.
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