Hawaiian Baby Back Ribs

In our final episode of the season, Megan is taking a break from the cold weather to head to the North Shore of Hawaii to make a delicious inspired feast.


  • 1 cup guava jelly
  • 1/2 cup ketchup
  • 1/4 cup of water
  • 1 tablespoon fresh ginger, grated
  • 1 large garlic clove, grated
  • 4 scallions minced, white parts only
  • 1 teaspoon of spicy chili garlic sauce
  • 3 tablespoons unsalted butter
  • 1 rack of baby back ribs


  1. Heat grill on medium high.
  2. Remove membrane from the back side of the ribs, then season with salt and pepper.
  3. Wrap ribs in aluminum foil.
  4. Place wrapped grill on indirect heat. Cook for 2 hours.
  5. Add all other ingredients to a medium saucepan on low heat.
  6. Cook until glaze is thick, about 10 minutes.
  7. Brush on both sides of ribs before placing on the grill.
  8. Occasionally brush more sauce as you flip ribs. Remove ribs, let stand for 5 to 10 minutes, before slicing.
  9. Pour remaining sauce over ribs.
  10. Serve