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food

Carrot Cake

Ingredients

  • 1 tablespoon coconut flour
  • 2 tablespoon almond meal
  • 2 tablespoon coconut sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 1 egg, beaten
  • 2 tablespoon shredded carrots
  • 1/4 cup unsweetened almond milk

Steps

  1. Add coconut flour, almond meal, baking powder, coconut sugar, cinnamon, nutmeg, and ginger to a microwave-safe mug or bowl, mixing until well combined.
  2. Add milk and egg, stirring until no clumps remain.
  3. Fold in the carrots until fully mixed.
  4. Microwave on high for 2 to 3 minutes.