- 1 1/2 tablespoon coconut flour
- 1 tablespoon almond meal
- 1/2 teaspoon baking powder
- 1/2 tablespoon coconut sugar
- 1/4 teaspoon ground cinnamon
- 1 egg, beaten
- 1/4 cup unsweetened almond milk
- Add coconut flour, almond meal, baking powder, coconut sugar, and cinnamon to a microwave-safe mug or bowl, mixing until well combined.
- Add milk and egg, stirring until no clumps remain.
- Microwave on high for 2 to 3 minutes.