- 1 1/2 tablespoon coconut flour
- 2 tablespoon rolled oats
- 1/2 teaspoon baking powder
- 1 tablespoon coconut sugar
- 1/4 cup unsweetened almond milk
- 1 egg, beaten
- 2 tablespoon raisins
- Add coconut flour, rolled oats, baking powder, and coconut sugar to a microwave-safe mug or bowl, mixing until well combined.
- Add milk and egg, stirring until no clumps remain.
- Fold in the raisins.
- Microwave on high for 2 to 3 minutes.