4 sheets puff pastry
5 sausages (10 centimeters in length)
3 asparagus spears
1 egg yolk (mixed with a little water and beaten)
Flatten sheets of puff pastry so that they are approximately 30 centimeters x 10 centimeters each. Cut into three equal portions.
Roll sausages with puff pastry sheets and secure the edges by brushing on egg wash. Repeat the same process with the asparagus. Cut each roll into three pieces.
Place a heart-shaped mold onto baking sheet and arrange sausage and asparagus rolls inside. Place a small heart-shaped cookie cutter in the center.
Bake for 20 minutes at 200 degrees C.
Take it out and transfer pie to a serving plate. Replace the cookie cutter with a heart-shaped container with ketchup and mustard. Serve immediately.
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