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What's not to love about adorable mini sausages wearing fish cake helmets, nestled in a quick and easy cornbread boat?

Helmet Sausage Steamed Bread


  • 10 mini sausages

  • 2 chikuwa (fish cake)

  • 10 corn kernels

  • 20 black sesame seeds

  • Parsley

  • Bread:

  • 1 pack instant corn soup

  • 80 grams pancake mix

  • 1 egg

  • 50 grams milk

  • 1/2 tablespoon vegetable oil


  1. Put three slits into one end of each sausage. Boil for 30 seconds. Drain and set aside.

  2. Cut chikuwa into 5 even pieces. Place chikuwa over each sausage and make a slit horizontally, cutting a little into the sausage. Push a kernel of corn into the slit of the sausage.

  3. In a bowl, combine ingredients for the bread and mix to combine. Pour batter into a heat-proof dish and steam on medium heat for 2 minutes. Then place sausages into the half-cooked batter. Cover and steam for another 10 minutes. Garnish with parsley for added color.

Helmet Sausage Steamed Bread




Daily food & travel inspiration in your inbox

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