Daily food & travel inspiration in your inbox

If you like baked salmon, you'll love this warm, herby version.

Herb Coated Salmon in Puff Pastry
Servings:

serving time4 servings

Ingredients

  • 4 (6-8 ounces) salmon fillets, skinless

  • 2 sheets puff pastry

  • 2 cups frozen spinach, thawed and squeezed to remove excess water

  • Egg for egg wash

  • Sauce:

  • 2 tablespoons Dijon

  • 2 tablespoons mayonnaise

  • 1/2 lemon, juiced

  • 2 teaspoons honey

  • 2 tablespoons chives, chopped

  • 3 tablespoons dill, chopped

  • 3 tablespoons parsley, chopped

  • 2 tablespoons tarragon, chopped

Sundays Ain't Scary

We’re giving you FREE access to Live TV to beat the Sunday Scaries!

Instructions

  1. Preheat oven to 400°F.

  2. In a bowl, mix all sauce ingredients.

  3. Roll out both sheets of puff pastry and cut each sheet in half. Place one salmon filet on each puff pastry rectangle, and spread sauce on the top of each piece of salmon. Top each with about 1/2 cup spinach. Brush egg wash around edges of each sheet and fold over the sides. Brush the top with egg wash, and place fold side down on a baking sheet.

  4. Bake for 20-22 minutes until pastry is golden and puffed.

Herb Coated Salmon in Puff Pastry
email

Email

print

Print

Daily food & travel inspiration in your inbox

Daily food & travel inspiration in your inbox