• 1 jumbo sausage
  • 100g mashed potato
  • 150g pancake mix
  • 100ml milk
  • 1 egg
  • Ketchup, as needed
  • Parsley, as needed


  1. Slice the sausage into the shape of a heart by making vertical cuts with a knife.
  2. Thinly wrap the sausage with mashed potatoes, filling in the slits that have been cut out. Cut the sausage in half and insert skewer into each piece.
  3. In a bowl, mix together pancake mix, egg and milk. Pour the batter into a tall glass cup.
  4. Dip the sausage in the cup and coat with the batter. Deep fry at 170℃ until golden brown on all sides.
  5. Top with ketchup and parsley. Enjoy!