Would you like to view the UK edition of this site?

View UK Edition
Marcus Meacham avatar

High-Brow Frito Pie

High-Brow Frito Pie

Marcus Meacham

Create a free account with Tastemade to save recipes and videos!

If you thought corn chips weren't classy, just check out this pie.

Recipe

email

Email

print

Print

High-Brow Frito Pie

Ingredients

  • Olive oil as needed

  • ½ cup yellow onion

  • 3 garlic cloves, minced

  • 1 jalapeño, seeded and diced

  • 1 poblano pepper, diced

  • 1 (4.5 oz) can of green chilies, chopped

  • 1 Tbsp cumin

  • 1 tsp ground coriander

  • 1 Tbsp ancho chili powder

  • 2 tsp smoked paprika

  • 5 cups roasted chicken, shredded and the skin chopped

  • Salt and pepper, to taste

  • 2 cups chicken broth

  • 1 (14.5 oz) can of white beans, drained (½ of the can blended into a puree)

  • 2 limes, juiced

  • 1 ear of corn, kernels cut off the cob

  • Jumbo-Size Frito Corn Chips

  • 2 cups Havarti, grated

  • Stadium mustard

Let's get Cooking...

  1. To prepare chili, heat a large pot over medium heat. Drizzle a few glugs of olive oil and sauté onions, garlic, jalapeño, peppers, chilies and spices, cooking until tender. Add chicken and season with salt and pepper, then add chicken broth. Stir in beans, bean puree and a squeeze of lime. Allow to cook for about an hour, then add corn and another squeeze of lime juice.

  2. To plate, spread the Frito Scoops on a large platter, top with a squeeze of mustard, the chili, and a hefty sprinkling of cheese.

Show Recipe

Show Facebook Comments

toggle sidebarComing right up
Autoplay

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder