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food

Pumpkin Filling

Ingredients

  • 1 (15-ounce) can pumpkin puree
  • 1/4 cup sour cream
  • 1 1/2 tablespoons pumpkin pie spice
  • 2 tablespoons bourbon
  • 2 eggs
  • 2 egg yolks
  • 3/4 cup maple syrup
  • 3/4 cup heavy cream

Steps

  1. Whisk all ingredients together and pour into the pre-baked pie shell. Bake the pie at 350 degrees until the center has just set and the pie still wobbles when shaken, about 40 minutes. Allow to cool to room temperature.