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Turn ordinary popcorn into a festive treat with just a few sweet ingredients.
Spicy Hot Chocolate and Marshmallow Popcorn
3/4 cup of unpopped popcorn kernels (15 cups of popcorn)
2 teaspoons of canola oil
1 (8 ounces) bar white chocolate
Pinch of Maldon salt
1/2 cup candy canes, crushed
Melt white chocolate in a microwave. Pour over popcorn and toss to evenly coat. Sprinkle sea salt and ground candy canes and mix some more.
Spread the popcorn out on a parchment-lined baking sheet and let the chocolate set. Enjoy!