Holiday Popcorn

Turn ordinary popcorn into a festive treat with just a few sweet ingredients.


  • 3/4 cup of unpopped popcorn kernels (15 cups of popcorn)
  • 2 teaspoons of canola oil
  • 1 (8 ounces) bar white chocolate
  • Pinch of Maldon salt
  • 1/2 cup candy canes, crushed


  1. Melt white chocolate in a microwave. Pour over popcorn and toss to evenly coat. Sprinkle sea salt and ground candy canes and mix some more.
  2. Spread the popcorn out on a parchment-lined baking sheet and let the chocolate set. Enjoy!