• 2 balls mozzarella cheese
  • 1 1/2 tablespoons heavy cream
  • Water


  1. Cut one mozzarella cheese ball into cubes. Place in a saucepan along with heavy cream and heat until melted.
  2. In a small bowl, add the other ball of mozzarella and enough water to cover the cheese. Cover the bowl with plastic wrap and place in microwave until cheese is soft. Stretch out cheese by hand and fill with the melted cheese mixture. Wrap up into a ball and use to garnish your favorite Italian dish.