Homemade Crispy Caramel Chocolate Bar

Wafers drizzled in caramel sauce and covered with chocolate puffed rice are the definition of layered goodness.


  • 12 hazelnut wafers
  • One jar caramel sauce (such as dulce de leche)
  • 10 1/2 ounces milk chocolate
  • One handful of puffed rice


  1. Make 4 stacks of 3 wafers each, and spread caramel sauce on them. Place them in freezer.
  2. Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.
  3. Refrigerate until ready to enjoy.