Homemade European FantaHomemade European Fanta
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Not all Fanta is created equal, and this homemade version uses fresh orange juice and zest.
Zest and juice of 2 oranges
1/2 cup water
1 cup sugar
1/2 teaspoon citric acid
In a saucepan, add zest and juice of oranges, water, sugar and citric acid and bring to a simmer. Cook for 15 minutes or until the mixture has reduced by one-third of its volume.
Let cool. Fill 1/4 of a glass with syrup and top with cold club soda. Stir, add ice, and enjoy. Store remainder in the fridge.
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