- 1 cup vegan mayonnaise
- 1 cup non-dairy sour cream
- 1/2 cup Simply™ Almond Unsweetened Original
- 1/4 cup minced chives
- 1/4 cup minced fresh parsley
- 3 tablespoons minced fresh dill
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 2 teaspoons onion powder
- Salt and pepper
- Variety of cut vegetables to dip (e.g. carrots, celery, cucumber, radish)
- In a medium bowl, stir together the mayonnaise, sour cream, Simply™ Almond Unsweetened Original, chives, parsley, dill, lemon juice, garlic powder, onion powder, salt and pepper. Stir until well combined. Season with salt and pepper to taste.
- Serve with fresh sliced vegetables.