• 1 cup vegan mayonnaise
  • 1 cup non-dairy sour cream
  • 1/2 cup Simply™ Almond Unsweetened Original
  • 1/4 cup minced chives
  • 1/4 cup minced fresh parsley
  • 3 tablespoons minced fresh dill
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 2 teaspoons onion powder
  • Salt and pepper
  • Variety of cut vegetables to dip (e.g. carrots, celery, cucumber, radish)


  1. In a medium bowl, stir together the mayonnaise, sour cream, Simply™ Almond Unsweetened Original, chives, parsley, dill, lemon juice, garlic powder, onion powder, salt and pepper. Stir until well combined. Season with salt and pepper to taste.
  2. Serve with fresh sliced vegetables.