FOOD
Honey Thyme Glazed Pork Chop
Chop ๐ Chop ๐ Get in the kitchen and make this Honey Thyme Glazed Pork Chop dish! Recipe in the comments! *Check your local Walmart store for the latest no solution added pork! Sponsored by Walmart.
Ingredients
Marinade
- 1/4 cup chicken broth
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon picked thyme leaves, chopped
- 3 cloves garlic, smashed
- 1/2 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Honey Thyme Glazed Pork Chop
- 2 tablespoons extra-virgin olive oil
- 4 bone-in center-cut pork chops (3/4 inch thick)
- 1 tablespoon butter
Steps
Marinade
- In a small bowl, whisk together the broth, olive oil, balsamic, honey, Dijon mustard, Worcestershire, thyme, garlic, smoked paprika, salt and pepper.
Honey Thyme Glazed Pork Chop
- Add pork chops to a large zip-top bag and pour the marinade over the top.
- Place in the refrigerator and marinate for at least 40 minutes and up to 8 hours.
- Remove chops from the marinade and pat dry. Add the marinade into a small saucepan and place over medium heat. Reduce until thick, about 5 minutes. Swirl in butter after thickened.
- Preheat oven to 375 degrees.
- Heat oil in cast-iron skillet over high heat.
- Add the chops and lower heat to medium-high. Cook for 4 minutes per side.
- The last minute of cooking, brush the chops with the reduced marinade.
- Place in the oven and finish cooking for 4 to 5 minutes.