Give your wings a kick of spice by adding everyone's favorite crunchy, cheesy treat — Flamin' Hot Cheetos.
2 to 4
One bag Hot Cheetos
2 cups flour, divided
2 eggs, beaten
12 chicken wings
Ranch dressing, to serve
Place Hot Cheetos in a blender and grind until they resemble dust.
In a shallow bowl, add 1 cup flour. In a second bowl, add beaten eggs. In a third shallow bowl, combine equal parts flour and Hot Cheetos dust.
Dredge wings first in flour, then eggs, then Hot Cheetos mixture.
In a deep-sided pot, heat oil to cooking temperature. Gently add wings in batches and fry for about 8 minutes, until cooked through. Place wings on a cooling rack set over a baking sheet to drain.
Add wings to remaining Hot Cheetos dust and toss to coat. Serve alongside ranch for dipping.