Slice the mango into thirds, leaving the core of the mango in the center piece. You will be working with the side pieces.
Using your spoon, dig around the flesh to remove it whole from the skin.
Place the mango cut side down and slice it on the diagonal into super thin, uniform pieces (2-3mm thick).
Form the mango slices into a long snake-like shape, then push the opposite ends of the long shape in a circular direction, curling it into a flower shape.
