FOOD
How to Make a Mango Rose
Easily garnish your desserts and savory dishes with this sweet mango rose.
FOOD
How to Make a Mango Rose
Easily garnish your desserts and savory dishes with this sweet mango rose.
Ingredients
- 1 mango
Steps
- Slice the mango into thirds, leaving the core of the mango in the center piece. You will be working with the side pieces.
- Using your spoon, dig around the flesh to remove it whole from the skin.
- Place the mango cut side down and slice it on the diagonal into super thin, uniform pieces (2-3mm thick).
- Form the mango slices into a long snake-like shape, then push the opposite ends of the long shape in a circular direction, curling it into a flower shape.