- 3 egg whites
- ½ cup refined sugar
- Pour the egg whites into a bowl and, with a mixer, beat it on high speed, until a foam begins to form.
- Add half of the sugar, little by little, with the mixer turned on medium to low speed.
- When the egg whites triple their volume and become white with firmer peaks, pour the rest of the sugar with the mixer still on.
- After mixing all the sugar in, beat the mixture on high speed until it forms firm and stable peaks.