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Butternut Squash, Banana & Pears


  • 1 cup butternut squash, cooked and peeled
  • 1 pear, peeled and cooked
  • 1 banana, peeled
  • 3/4 cup water, breastmilk, or formula, as needed


  1. Add all ingredients to a blender or food processor.
  2. Blend very well, until everything is broken down and completely pureed.
  3. Refrigerate up to 3 days in an air-tight container or freeze up to 1 month.