• 2 garlic bulbs, peeled (cut in half, without the sprout)
  • 1 tablespoon coarse salt


  1. In a food processor, place the garlic cloves and the coarse salt.
  2. Beat it well until it reaches a paste texture.
  3. Store the paste in a sealed, glass jar.
  4. Keep it refrigerated to use in other recipes and stews.