- 1 15-ounce can no-salt-added black beans
- 1/2 small jalapeño pepper, seeded (plus more for topping)
- 1 tablespoon fresh cilantro, plus more for topping
- 2 tablespoon tahini
- 1/4 cup fresh lime juice
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon ground cumin
- 1/4 teaspoon sea salt
- 1 garlic clove
- Optional topping: cotija cheese
- Add ingredients to the food processor and process until very smooth.
- Top with cilantro, sliced jalapeño, and cottage cheese.