FOOD

Ice Cream Bar Casserole 4 Ways

Sure, you could just eat a plain ice cream bar, but these Snickers, strawberry shortcake, Oreo and mint chip casseroles are so much more fun.

FOOD

Ice Cream Bar Casserole 4 Ways

Sure, you could just eat a plain ice cream bar, but these Snickers, strawberry shortcake, Oreo and mint chip casseroles are so much more fun.

Ingredients

  • 14 mint ice cream sandwiches
  • 1 quart mint chip ice cream
  • 2 cups whipped topping
  • 1 cup oatmeal cookies, crushed
  • 1 cup chocolate chunks
  • 1/2 cup chocolate sauce
  • 1 bunch fresh mint

Steps

  1. Line a 13x9-inch pan with parchment paper.
  2. Fill the bottom of the pan with IT'S-ITs.
  3. Scoop ice cream evenly to cover the sandwiches and spread to form a second layer of the casserole.
  4. Spread the whipped topping over the ice cream to create a third layer.
  5. Cover the top with crushed cookies, chocolate chunks and chocolate sauce.
  6. Freeze for 6 to 24 hours.
  7. Garnish with mint. Serve and enjoy!

Ingredients

  • 26 ice cream bars
  • 1 quart cookies & cream ice cream
  • 2 cups whipped topping
  • 1 cup crushed Oreos
  • 1/2 cup chocolate sauce

Steps

  1. Line a 13x9-inch pan with parchment paper. Fill the bottom of the pan with a layer of ice cream sandwiches.
  2. Scoop ice cream evenly to cover the bars and spread to form a second layer of the casserole.
  3. Spread the whipped topping over the ice cream to create a third layer.
  4. Cover the top with crushed Oreos and chocolate sauce.
  5. Freeze for 6 to 24 hours.
  6. Serve and enjoy!

Ingredients

  • 13 strawberry shortcake bars
  • 1 quart strawberry ice cream
  • 2 cups whipped topping
  • 13 sugar cookies, broken
  • 1 cup freeze-dried strawberries
  • 10 fresh strawberries, cut in half

Steps

  1. Line a 13x9-inch pan with parchment paper.
  2. Remove the sticks from the strawberry shortcake bars and arrange them in a row to fill the bottom of the pan.
  3. Scoop ice cream evenly to cover the bars and spread to form a second layer of the casserole.
  4. Spread the whipped topping over the ice cream to create a third layer.
  5. Cover the top with sugar cookie pieces, halved strawberries, and freeze-dried strawberries.
  6. Freeze for 6 hours to 24 hours.
  7. Serve and enjoy!

Ingredients

  • 22 Snickers ice cream bars
  • 1 quart salted caramel ice cream, slightly softened
  • 2 cups whipped topping
  • 1 cup Snickers bites
  • 1/2 cup roasted salted peanuts
  • 1/4 cup caramel
  • 1/4 cup chocolate sauce

Steps

  1. Line a 13x9-inch pan with parchment paper.
  2. Arrange Snickers bars in a row to fill the bottom of the pan.
  3. Scoop ice cream evenly to cover the bars and spread to form a second layer of the casserole.
  4. Spread the whipped topping over the ice cream to create a third layer.
  5. Cover the top with Snickers bites, peanuts, caramel and chocolate sauce.
  6. Freeze for 6 hours to 24 hours.
  7. Serve and enjoy!