Loading...

Ingredients

  • 14 mint ice cream sandwiches
  • 1 quart mint chip ice cream
  • 2 cups whipped topping
  • 1 cup oatmeal cookies, crushed
  • 1 cup chocolate chunks
  • 1/2 cup chocolate sauce
  • 1 bunch fresh mint

Steps

  1. Line a 13x9-inch pan with parchment paper.
  2. Fill the bottom of the pan with IT'S-ITs.
  3. Scoop ice cream evenly to cover the sandwiches and spread to form a second layer of the casserole.
  4. Spread the whipped topping over the ice cream to create a third layer.
  5. Cover the top with crushed cookies, chocolate chunks and chocolate sauce.
  6. Freeze for 6 to 24 hours.
  7. Garnish with mint. Serve and enjoy!