FOOD

Ice Cream Bread 4 Ways

With self-rising flour and the ice cream of your choice, make breads like the pistachio lime, cappuccino chocolate, cookies 'n' cream and vanilla bean berry flavors here.

FOOD

Ice Cream Bread 4 Ways

With self-rising flour and the ice cream of your choice, make breads like the pistachio lime, cappuccino chocolate, cookies 'n' cream and vanilla bean berry flavors here.

Ingredients

  • 1 pint vanilla bean ice cream
  • 1 1/2 cups self-rising flour
  • 8 ounces mixed berries
  • 1 cup powdered sugar
  • 1/3 to 1/2 cup lemon juice
  • Zest of 1 lemon

Steps

  1. Preheat oven to 350 degrees F / 175 degrees C.
  2. In a large bowl, combine melted ice cream and self-rising flour. Mix until well combined. Gently fold in your favorite optional ingredients to the batter.
  3. Line a loaf pan with parchment paper and grease with a nonstick spray. Pour batter into loaf pan and spread evenly. Bake for 35 to 40 minutes.
  4. For each glaze, whisk the powdered sugar, lemon juice and lemon zest together in a small bowl and spread over loaf.
  5. Allow to cool fully before glazing or cutting. Serve and enjoy.

Ingredients

  • 1 pint chocolate ice cream
  • 1 1/2 cups self-rising flour
  • 8 to 10 Oreo cookies, broken up into pieces
  • Chocolate drizzle

Steps

  1. Preheat oven to 350 degrees F / 175 degrees C.
  2. In a large bowl, combine melted ice cream and self-rising flour. Mix until well combined. Gently fold in your favorite optional ingredients to the batter.
  3. Line a loaf pan with parchment paper and grease with a nonstick spray. Pour batter into loaf pan and spread evenly. Bake for 35 to 40 minutes.
  4. Allow to cool fully before glazing or cutting. Serve and enjoy.

Ingredients

  • 1 pint coffee ice cream
  • 1 1/2 cups self-rising flour
  • 8 ounces mascarpone cheese, softened
  • 2 to 3 tablespoons cocoa powder, extra for sift
  • 1 teaspoon vanilla extract

Steps

  1. Preheat oven to 350 degrees F / 175 degrees C.
  2. In a large bowl, combine melted ice cream and self-rising flour. Mix until well combined. Gently fold in your favorite optional ingredients to the batter.
  3. Line a loaf pan with parchment paper and grease with a nonstick spray. Pour batter into loaf pan and spread evenly. Bake for 35 to 40 minutes.
  4. For each glaze, whisk all the ingredients together in a small bowl and spread over loaf.
  5. Allow to cool fully before glazing or cutting. Serve and enjoy.

Ingredients

  • 1 pint pistachio ice cream
  • 1 1/2 cups self-rising flour
  • 1/3 cup pistachios, roughly chopped
  • 1 cup powdered sugar
  • 1/3 to 1/2 cup lime juice
  • Zest of 2 limes

Steps

  1. Preheat oven to 350 degrees F / 175 degrees C.
  2. In a large bowl, combine melted ice cream and self-rising flour. Mix until well combined. Gently fold in your favorite optional ingredients to the batter.
  3. Line a loaf pan with parchment paper and grease with a nonstick spray. Pour batter into loaf pan and spread evenly. Bake for 35 to 40 minutes.
  4. For each glaze, whisk the powdered sugar, lime juice and lime zest together in a small bowl and spread over loaf.
  5. Allow to cool fully before glazing or cutting. Serve and enjoy.