FOOD
Ice Cream Cone Cake
This is some next level ice cream shizz. Your mind = blown.
FOOD
Ice Cream Cone Cake
This is some next level ice cream shizz. Your mind = blown.
Ingredients
Cakes
- 1 pint cookie dough ice cream, thawed to room temperature
- 1 1/2 cups self rising flour
- 12 waffle ice cream cones
To Assemble
- 1 pint cookie dough ice cream, frozen
- 1 pint edible raw cookie dough, chilled
- 4 cups vanilla buttercream
- 2 cups dark chocolate, melted
- Whipped cream, for garnish
- Mini cookies, for garnish
Steps
Cakes
- In a medium bowl, mix the thawed ice cream and self rising flour until combined.
- Fill the ice cream cones with the batter, about two-thirds of the way up the cones.
- Bake the cones for 15 to 18 minutes, until a cake tester comes out clean. Allow to cool completely.
To Assemble
- Scoop one small scoop of ice cream into a cooled cone.
- Top with one small scoop of edible cookie dough.
- Pipe the top with buttercream, and place in the freezer for 15 minutes.
- Dip the cone into the melted chocolate and top with mini cookies and whipped cream for garnish. Serve immediately.