FOOD

Ice Cream Cone Cakes

So we made ice cream cones filled with cake and frosting instead of real ice cream. Is there any bad here? Nope.

FOOD

Ice Cream Cone Cakes

So we made ice cream cones filled with cake and frosting instead of real ice cream. Is there any bad here? Nope.

Ingredients

  • 1 funfetti cake mix batter, prepared according to box directions
  • 24 small or 12 jumbo ice cream cones with flat bottoms
  • 1 can vanilla frosting
  • Food coloring (pink/purple/blue/red/green)
  • Sprinkles
  • Cherries

Steps

  1. Preheat oven to 350 degrees.
  2. Prepare the cake mix batter according to the instructions on the box.
  3. Place one cone in each opening of a cupcake pan. (If they don’t stand on their own, surround with foil for support.)
  4. Fill each cone about three-fourths full with batter. Bake for 25 minutes.
  5. Top cupcakes with frosting of all colors, sprinkles, and a cherry on top.