Boozy Chocolate Drumstick


  • For the chocolate syrup:
  • 8 ounces dark chocolate, chopped
  • 6 ounces heavy cream
  • For the rim:
  • 2 packets instant hot chocolate mix
  • For the cocktail:
  • 2 cups chocolate fudge brownie ice cream
  • 1/4 cup half-and-half
  • 2 ounces creme de cacao
  • 2 ounces Frangelico liqueur
  • Whipped topping, for garnish
  • Chocolate shavings or chocolate sprinkles, for garnish


  1. For the syrup: In a medium bowl set over a saucepan of barely simmering water, melt the chocolate and heavy cream until smooth. Remove from heat and cool to room temperature.
  2. For the rim: Pour the instant hot chocolate mix in a small shallow bowl. Dip the rim of the serving glasses in water and then into the hot chocolate mix to coat. Set aside.
  3. For the cocktail: In a blender, puree the ice cream, half-and-half and liqueurs until smooth.
  4. To assemble the cocktail: Pour chocolate syrup into the bottom of each glass. Top with the boozy chocolate ice cream, whipped topping and chocolate shavings.