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food

Firecracker Icee

Ingredients

  • Red:
  • 1 pound maraschino cherries, without stems, drained and frozen
  • 1 cup watermelon, diced
  • 2 ounces Luxardo cherry liqueur
  • White:
  • 1 cup pineapple coconut ice cream (Haagen-Dazs)
  • 1/4 cup coconut cream
  • 2 ounces Malibu rum with coconut
  • 1 cup ice
  • Blue:
  • 2 cups ice
  • 1 cup blue curacao
  • 1/4 cup whipped topping
  • 2 tablespoons coconut cream

Steps

  1. Blend all of the ingredients for each color/flavor separately.
  2. To serve, pour 1/2 cup of the red mixture into a tall serving glass. Add 1/2 cup of the white mixture and top with 1/2 cup of the blue mixture.