• 1 cup grape sorbet
  • 1 cup orange sorbet
  • 1 cup Ramune soda sorbet
  • 1 cup Greek yogurt, divided


  1. Poke three holes in the caps of 3 plastic bottles.
  2. Melt all the sorbet flavors in separate bowls. Add 1/3 cup of Greek yogurt to each bowl and stir to combine. Transfer each mixture to a separate bottle. Squeeze out sprinkles onto a parchment-lined sheet tray.
  3. Freeze until firm.