• 2 King’s Hawaiian rolls
  • 2 tablespoons butter
  • 4 scoops of ice cream
  • Chocolate sauce, to drizzle
  • Caramel sauce, to drizzle
  • Whipped cream (optional)
  • Oreo crumbs


  1. In a saute pan, melt butter over medium-high heat. Place rolls in pan, toasting the insides of the bread until golden brown.
  2. Place 2 scoops of ice cream on each bottom bun. Top with drizzles of sauces, whipped cream (optional) and Oreo crumbs, then add top bun.